Welcome To Third Eye Kitchen Consulting!

Restaurant·Cafe·Bar·24/7

Our Story

"There is no Love more sincere than the love of Food"

We are restaurant consultant are known for the best Indian upscale restaurant consulting, our aim is built great restaurant for your business bring future with precision, Mission is very clear, helping to bring your fabulous food and drinks on the table, we are resolve and prevent RESTAURSNT AND BAR issues efficiently, quickly, confidently with outstanding result.

Chef Ram

Master Chef & Consultant

Our Specials

Yes! We are Special!

What is unique about THIRDEYE is Ram's passion towards the culinary world, a subject he has dedicated much time and effort to investigate. Ram has now revolutionized the restaurant operations bringing it to a different level. Please find the details of the services as below.

Conceptualization

Develop concept based on your belief and experience about different markets.

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Menu Planning

In accordance with theme, trend and competition analysis.

Learn More!

Budgeting

Provide assistance to estimate overall cost of the project.

Learn More!

Vendor Management

Provide master lists for all ingredients required to execute the menu.

Learn More!

Food Magazine

"The food is plentiful and delicious, huge portions. It is all part of the "old world" sort of dining experience"
The Telegraph

"It’s an unlikely setting for an exquisite dining experience served up by a couple straight out of a rom-com plot. "
Magazin restaurant

"Huge portions, great food, fast service. This location obviously is always packed due to being in Times Sq. "

Our Services

Consulting Services

Ram has now revolutionized the restaurant operations bringing it to a different level. Check out our services.

Conceptualization

Develop concept based on your belief and experience about different markets.

Menu Planning

In accordance with theme, trend and competition analysis.

Menu Engineering

Provides menu cost, matrix and sales forecast for 3 months.

Kitchen Planning & Layout

Provide space allocation for all the necessary kitchen equipment.

Budgeting

Provide assistance to estimate overall cost of the project.

Human Resources

Prepare the organization chart for both production and F & B service.

Presentation & Photography

Provides beautiful still life photographs of dishes which can be used for marketing & promotions.

Vendor Management

Provide master lists for all ingredients required to execute the menu.

Chef Ram spent 13 years honing his culinary skills in multiple kitchens including carnival cruise, Accor group of hotels, Royal Orchid Hotels, Windmills Restaurant Grandscape and several restaurants in United States.